Holiday season is approching… Chef Akhara Chay and Pastry Chef Frederic Benvenuti help you create your Christmas menu.
Foie gras, scallops, Christmas dessert : what else ?
From 9.30 to 12.30am, share with our chefs their tricks and enjoy your plates with a delicious white wine.
RATE : 95 Euros per person.
4 people minimum – 10 people maximum.
Upon reservation before December 7th at 0033.4.92.11.20.00. or on firstname.lastname@example.org.