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from Sunday night
to Tuesday night included

Cooking Class, Saturday, December 14th

Holiday season is approching… Chef Akhara Chay and Pastry Chef Frederic Benvenuti help you create your Christmas menu.

Foie gras, scallops, Christmas dessert : what else ?

From 9.30 to 12.30am, share with our chefs their tricks and enjoy your plates with a delicious white wine.

 

Cooking Class

 

RATE : 95 Euros per person.
4 people minimum – 10 people maximum.
Upon reservation before December 7th at 0033.4.92.11.20.00. or on reservation@vaguesaintpaul.com.

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