French-Chinese 4 hands Lunch

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French-Chinese Lunch on Sunday, October 6th, at la Vague de Saint Paul

In culinary art, how do chefs contrast with flavours to set an harmonious plate ?

Chinese chef Peter Lin will cook Mediterranean food with traditional flavours from his country, with different cookings, in collaboration with the eminent chef Akhara Chay, who has Asian origins too, to offer you an unique French-Chinese menu.

 

French-Chinese Lunch 中法客座午宴

 

Chef’s presentation

 

Recommended booking : 0033.4.92.11.20.00.

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