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Chef Akhara Chay invites his suppliers, all actors of the French Riviera economy, to expose and propose their food during lunch.

Principle is easy : do your shopping on the terrace of the restaurant Au Jardin de la Vague, give it to the Chef and enjoy the tasty plate he was cooking on the bbq.

A casual event, unique in a hotel on the French Riviera : do not miss it !

 

For any further information, click here.

 

Recommended booking : 0033.4.92.11.20.00.  or  reservation@vaguesaintpaul.com

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