Saturday, October 26th 2019
To start his Autumn dates, Chef Akhara Chay, Maître Restaurateur et Disciple d’Escoffier, has chosen to cook scallops, key product of the season as its fishing is authorized from October to May only in France.
An evening with the sea and its treasures.
RATE : 55 Euros per person, drinks excluded
Reservation recommended at 0033.4.92.11.20.00.