Half-board Package

Take advantage of your stay to discover our contemporary restaurant Au Jardin de La Vague : our Chef invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciple d’Escoffier, Akhara Chay has learnt with the most famous Chefs (Ghislaine Arabian, Alain Ducasse or Eric Provost) to name but a few.

Au Jardin de La Vague, the team imerges you into a creative culinary cuisine, sprinkled with Asian flavours.

The package includes:

• One night into a double room
• One dinner at the restaurant with a 3-course menu especially daily made
• Buffet breakfast served at the restaurant (room service extra charge: 8€/person)