LA VAGUE DE SAINT PAUL & SPA ****
JUNE / SEPTEMBER
Restaurant open from Tuesday at dinner to Sunday at lunch
JULY / AUGUST
Restaurant open on Tuesdays and Wednesdays for dinner only – open for lunch and dinner from Thursday to Sunday lunch
Restaurant open from Wednesday to Sunday lunch
Appropriate clothing must be worn.
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.
Business Lunch : 35 € per person
3 courses, water & coffee
from Monday to Friday
Not available in July and August
Lunch Week-end : 55 € per person
Saturdays and Sundays
Menu à la Carte : 78 € per person
Menu of the Chef : 95 € per person
8 dishes of the Chef’s choice
Chef’s Table : 150 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – upon reservation
Chef at home / Take away menu
Celebrate a special event while enjoying refined and gastronomic cuisine.
A unique and delighting experience for your taste buds and your guests.
During winter season, the hotel and restaurant is closed but our Chef remains available for a unique culinary experience with chef-at-home service and take-away menus.
Whether it is a private or professional event, Akhara Chay now takes you into his world for a friendly moment with your loved ones or collaborators and guarantees you, as ever, carefully selected products from its most loyal local producers.
BBQ lunch, buffet, cocktail, seated dinner, we will be pleased to propose many options according to your wishes, to your area set-up and to the number of guests.
Please contact us at 0033.4.92.11.20.00. or email@example.com : our Sales manager, Stephanie, will be looking at your needs and send you a personalized proposal.
Take away menu
In order to always satisfy you, our Chef Akhara Chay can also prepare “take-away” menus.
Either you want to order your lunch while working from your office or you want to order a delighting menu to share a convivial moment with family and friends during the week end, our Chef is glad to suggest different menus.
Follow us on Facebook, Instagram or Linkedin to be updated about our latest menu.
You can order directly by dialing 04.92.11.20.00 or firstname.lastname@example.org from Monday to Friday – from 9am to 4pm.
Discover the recipe for « Suprême de Canette doré sur la peau, embeurrée de pommes de terre Ratte, Salade d’herbes » by Chef Akhara Chay.
Discover the recipe for « Saumon Label Rouge laqué et brûlé à la flamme façon Asie » by Chef Akhara Chay.
Discover the recipe for « L’Asperge en Croustade de Lard et Parmesan » by Chef Akhara Chay.