Refined Food

Au Jardin de la Vague

Details

+33492112000

Chemin des Salettes
06570 Saint-Paul de Vence

reservation@vaguesaintpaul.com

Opening hours

  • Breakfast

    07.30h to 10.30h

  • Lunch

    12.30h to 14.00h

  • Dinner

    19.30h to 21.30h

  • Bar

    11.00h to 23.00h

APRIL & OCTOBER 
closed on Monday & Tuesday (except bank holidays)

MAY to SEPTEMBER
closed on Monday (except bank holidays)

Appropriate clothing must be worn.
Recommended booking.

The Restaurant

Au Jardin de la Vague by Akhara Chay

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.

News from the kitchen

EASTER MENU

We are thrilled to welcome you again as of March, 31st for the 10th season.

All the team is glad to celebrate Easter holidays with you.

Besides, our Chef will suggest a special 4-course menu with a glass of champagne for Sunday April, 9th and Monday, April 10th for lunch only.

Book your table directly on our website !

95€ per person – 4-course menu and glass of champagne offered

Easter Menu (PDF)

Book your table online

« 10TH ANNIVERSARY » BRUNCH

All the team is happy to welcome you back with a special brunch on Sunday April, 16th to celebrate the 10th season.

Barbecue Brunch with live music

110€ per person – beverages included

Book your table for April 16th, 2023

Cooking recipes

Lunch Week

Business Lunch : 45 € per person
3 courses, water & coffee
drinks excluded

Dinner à la Carte

 Menu à la Carte : 95 € per person
drinks excluded

Carte Blanche

Menu of the Chef : 120 € per person
excluding drinks
8 dishes of the Chef’s choice

Chef’s Table

Chef’s Table : 150 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – upon reservation 


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+33(0)4 92 11 20 00 | Chemin des Salettes 06570 Saint-Paul de Vence | reservation@vaguesaintpaul.com

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LA VAGUE DE SAINT PAUL | +33(0)4 92 11 20 00 | Chemin des Salettes 06570 Saint-Paul de Vence | reservation@vaguesaintpaul.com