Refined Food

Au Jardin de la Vague

Details

+33492112000

Chemin des Salettes
06570 Saint-Paul de Vence

reservation@vaguesaintpaul.com

Opening hours

Breakfast

07.30h to 10.30h
Lunch

12.30h to 14.30h
Dinner

19.30h to 21.30h
Bar

11.00h to 23.00h

Closed on Mondays

Appropriate clothing must be worn.
Recommended booking.

Book your Table +33 (4) 921 120 00

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The Restaurant

Au Jardin de la Vague by Akhara Chay

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.

Seafood Buffet

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Lunch Week

Business Lunch : 35 € per person
3 courses, water & coffee
from Monday to Friday only

Lunch Week-end

Lunch Week-end : 55 € per person
excluding drinks
Saturdays and Sundays only

3-Course Dinner

3-course dinner : 69 € per person
drinks excluded

Carte Blanche

Menu of the Chef : 85 € per person
excluding drinks
8 dishes of the Chef’s choice

Chef’s Table

Chef’s Table : 120 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – by reservation only.