June 16th 2021
June 16th 2021
La Vague de Saint Paul and the restaurant Au Jardin de la Vague ‘s team has always been scrupulous about cleanliness and hygiene.
Facing the COVID-19 pandemic, we have reinforced our process to assure everyone’s safety.
LA VAGUE DE SAINT PAUL & SPA ****
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.
Business Lunch : 35 € per person
3 courses, water & coffee
from Monday to Friday only
July and August
Lunch Week-end : 55 € per person
3 courses, drinks excluded
Saturdays and Sundays only
every day in July and August
3-course dinner : 69 € per person
Menu of the Chef : 85 € per person
drinks excluded 8 dishes of the Chef’s choice
Chef’s Table : 120 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – by reservation only.
Discover the recipe for « Suprême de Canette doré sur la peau, embeurrée de pommes de terre Ratte, Salade d’herbes » by Chef Akhara Chay.
Discover the recipe for « Saumon Label Rouge laqué et brûlé à la flamme façon Asie » by Chef Akhara Chay.
Discover the recipe for « L’Asperge en Croustade de Lard et Parmesan » by Chef Akhara Chay.