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Flash Offer

Flash Offer

For any reservation made between August 1 and 5, benefit from a 15% discount on the room rate.

Book now

LA VAGUE DE SAINT PAUL & SPA ****

Chemin des Salettes
06570 Saint-Paul de Vence (ACCESS)
TEL: +33(0)4 92 11 20 00 
 reservation@vaguesaintpaul.com

La Vague Saint Paul

Refined Food

Au Jardin de la Vague

Details

+33492112000

Chemin des Salettes
06570 Saint-Paul de Vence

reservation@vaguesaintpaul.com

Opening hours

  • Breakfast

    07.30h to 10.30h

  • Lunch

    12.30h to 14.30h

  • Dinner

    19.30h to 21.30h

  • Bar

    11.00h to 23.00h

Closed on Mondays

Appropriate clothing must be worn.
Recommended booking.

The Restaurant

Au Jardin de la Vague by Akhara Chay

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.

Lunch Week

Business Lunch : 35 € per person
3 courses, water & coffee
from Monday to Friday only

Lunch Week-end

Lunch Week-end : 55 € per person
excluding drinks
Saturdays and Sundays only

3-Course Dinner

3-course dinner : 69 € per person
drinks excluded

Carte Blanche

Menu of the Chef : 85 € per person
excluding drinks
8 dishes of the Chef’s choice

Chef’s Table

Chef’s Table : 120 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – by reservation only.

Greetings from the Kitchen

Suprême de Canette, embeurrée de pommes Ratte

Discover the recipe for « Suprême de Canette doré sur la peau, embeurrée de pommes de terre Ratte, Salade d’herbes » by Chef Akhara Chay.

Recipe (PDF) French only”

Le Saumon laqué, brûlé à la flamme façon Asie

Discover the recipe for « Saumon Label Rouge laqué et brûlé à la flamme façon Asie » by Chef Akhara Chay.

 Recipe (PDF) French only

L’asperge en croustade de lard et parmesan

Discover the recipe for « L’Asperge en Croustade de Lard et Parmesan » by Chef Akhara Chay.

Recipe (PDF) French only

Cooking recipes

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+33(0)4 92 11 20 00 | Chemin des Salettes 06570 Saint-Paul de Vence | reservation@vaguesaintpaul.com

© 2021 VAGUESAINTPAUL. ALL RIGHTS RESERVED

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A sanitary pass will be required for any reservation from August 9th 2021.
Thank you for your understanding.

LA VAGUE DE SAINT PAUL | +33(0)4 92 11 20 00 | Chemin des Salettes 06570 Saint-Paul de Vence | reservation@vaguesaintpaul.com