Chemin des Salettes
06570 Saint-Paul de Vence (ACCESS)
TEL: +33(0)4 92 11 20 00

La Vague Saint Paul

Refined Food

Au Jardin de la Vague



Chemin des Salettes
06570 Saint-Paul de Vence

Opening hours

  • Breakfast

    07.30h to 10.30h

  • Lunch

    12.30h to 14.30h

  • Dinner

    19.30h to 21.30h

  • Bar

    11.00h to 23.00h

Restaurant open from Wednesday to Sunday lunch

Restaurant open from Tuesday at dinner to Sunday at lunch

Restaurant open on Tuesdays and Wednesdays for dinner only – open for lunch and dinner from Thursday to Sunday lunch

Appropriate clothing must be worn.
Recommended booking.

The Restaurant

Au Jardin de la Vague by Akhara Chay

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.

Lunch Week

Business Lunch : 45 € per person
3 courses, water & coffee
drinks excluded

Dinner à la Carte

 Menu à la Carte : 95 € per person
drinks excluded

Carte Blanche

Menu of the Chef : 120 € per person
excluding drinks
8 dishes of the Chef’s choice

Chef’s Table

Chef’s Table : 150 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – upon reservation 

    by Akhara Chay

Chef at home 

Celebrate a special event while enjoying refined and gastronomic cuisine.
A unique and delighting experience for your taste buds and your guests.

During winter season, the hotel and restaurant is closed but our Chef remains available for a unique culinary experience with chef-at-home service.

Whether it is a private or professional event, Akhara Chay now takes you into his world for a friendly moment with your loved ones or collaborators and guarantees you, as ever, carefully selected products from its most loyal local producers.

BBQ lunch, buffet, cocktail, seated dinner, we will be pleased to propose many options according to your wishes, to your area set-up and to the number of guests.

Please contact us at 0033. or : our Sales manager, Stephanie, will be looking at your needs and send you a personalized proposal.

    by Akhara Chay

Take away menu

Our Chef Akhara Chay is pleased to reveal his festive take-away menus available for Christmas and New Year’s Eve.

The is a multi-choice menu available for Christmas, on December, 24th and December 25th and another one for December, 31st.

Let’s choose your menu and place your order by dialing + or send your order at

A full prepayment will be required upon reservation.

Our standard is available from Monday to Friday, 9am to 4pm.

Chef at home

Greetings from the Kitchen

Suprême de Canette, embeurrée de pommes Ratte

Discover the recipe for « Suprême de Canette doré sur la peau, embeurrée de pommes de terre Ratte, Salade d’herbes » by Chef Akhara Chay.

Recipe (PDF) French only”

Le Saumon laqué, brûlé à la flamme façon Asie

Discover the recipe for « Saumon Label Rouge laqué et brûlé à la flamme façon Asie » by Chef Akhara Chay.

 Recipe (PDF) French only

L’asperge en croustade de lard et parmesan

Discover the recipe for « L’Asperge en Croustade de Lard et Parmesan » by Chef Akhara Chay.

Recipe (PDF) French only

Cooking recipes

1 Step 1

+33(0)4 92 11 20 00 | Chemin des Salettes 06570 Saint-Paul de Vence |


LA VAGUE DE SAINT PAUL | +33(0)4 92 11 20 00 | Chemin des Salettes 06570 Saint-Paul de Vence |