Refined Food

Au Jardin de la Vague

Details

+33492112000

Chemin des Salettes
06570 Saint-Paul de Vence

reservation@vaguesaintpaul.com

Opening hours

Breakfast

07.30h to 10.30h
Lunch

12.30h to 14.30h
Dinner

19.30h to 21.30h
Bar

11.00h to 23.00h

JUNE / SEPTEMBER
Restaurant open from Tuesday at dinner to Sunday at lunch

JULY / AUGUST
Restaurant open on Tuesdays and Wednesdays for dinner only – open for lunch and dinner from Thursday to Sunday lunch

OCTOBER
Restaurant open from Wednesday to Sunday lunch

Appropriate clothing must be worn.
Recommended booking.

Book your Table +33 (4) 921 120 00

Book your table

The Restaurant

Au Jardin de la Vague by Akhara Chay

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.

Book your table

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Lunch Week

Business Lunch : 35 € per person
3 courses, water & coffee
from Monday to Friday
Not available in July and August

Lunch Week-end

Lunch Week-end : 55 € per person
excluding drinks
Saturdays and Sundays

Dinner à la Carte

Menu à la Carte : 78 € per person
drinks excluded

Carte Blanche

Menu of the Chef : 95 € per person
excluding drinks
8 dishes of the Chef’s choice

Chef’s Table

Chef’s Table : 150 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – upon reservation

CHEF AT HOME
by Akhara Chay

Chef at home / Take away menu

Celebrate a special event while enjoying refined and gastronomic cuisine.
A unique and delighting experience for your taste buds and your guests.

During winter season, the hotel and restaurant is closed but our Chef remains available for a unique culinary experience with chef-at-home service and take-away menus.

Whether it is a private or professional event, Akhara Chay now takes you into his world for a friendly moment with your loved ones or collaborators and guarantees you, as ever, carefully selected products from its most loyal local producers.

BBQ lunch, buffet, cocktail, seated dinner, we will be pleased to propose many options according to your wishes, to your area set-up and to the number of guests.

Please contact us at 0033.4.92.11.20.00. or sales@vaguesaintpaul.com : our Sales manager, Stephanie, will be looking at your needs and send you a personalized proposal.

more information

Take away menu

In order to always satisfy you, our Chef Akhara Chay can also prepare “take-away” menus.

Either you want to order your lunch while working from your office or you want to order a delighting menu to share a convivial moment with family and friends during the week end, our Chef is glad to suggest different menus.

You can order directly by dialing 04.92.11.20.00 or reservation@vaguesaintpaul.com from Monday to Friday – from 9am to 4pm.

Chef at home

Greetings from the Kitchen

Suprême de Canette, embeurrée de pommes Ratte

Discover the recipe for « Suprême de Canette doré sur la peau, embeurrée de pommes de terre Ratte, Salade d’herbes » by Chef Akhara Chay.

Recipe (PDF) French only”

Le Saumon laqué, brûlé à la flamme façon Asie

Discover the recipe for « Saumon Label Rouge laqué et brûlé à la flamme façon Asie » by Chef Akhara Chay.

Recipe (PDF) French only

L’asperge en croustade de lard et parmesan

Discover the recipe for « L’Asperge en Croustade de Lard et Parmesan » by Chef Akhara Chay.