for any reservation.
Thank you for your understanding.
LA VAGUE DE SAINT PAUL & SPA ****
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.
Business Lunch : 35 € per person
3 courses, water & coffee
from Monday to Friday only
Lunch Week-end : 55 € per person
Saturdays and Sundays only
3-course dinner : 69 € per person
Menu of the Chef : 85 € per person
8 dishes of the Chef’s choice
Chef’s Table : 120 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.
Every day for lunch and dinner – by reservation only.
Chef at home
Celebrate a special event while enjoying refined and gastronomic cuisine.
A unique and delighting experience for your taste buds and your guests.
From November 15th, Chef Akhara Chay comes to your home for a unique culinary experience.
Whether it is a private or professional event, Akhara Chay now takes you into his world for a friendly moment with your loved ones or collaborators and guarantees you, as ever, carefully selected products from its most loyal local producers.
BBQ lunch, buffet, cocktail, seated dinner, we will be pleased to propose many options according to your wishes, to your area set-up and to the number of guests.
Please contact us at 0033.4.92.11.20.00. or email@example.com : our Sales manager, Stephanie, will be looking at your needs and send you a personalized proposal.
Discover the recipe for « Suprême de Canette doré sur la peau, embeurrée de pommes de terre Ratte, Salade d’herbes » by Chef Akhara Chay.
Discover the recipe for « Saumon Label Rouge laqué et brûlé à la flamme façon Asie » by Chef Akhara Chay.
Discover the recipe for « L’Asperge en Croustade de Lard et Parmesan » by Chef Akhara Chay.