Au Jardin de La Vague

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Restaurant Au Jardin de la Vague de Saint Paul

Au Jardin de La Vague by Akhara Chay

La Vague de Saint Paul has the pleasure to introduce you the Chef.

Akhara Chay runs the kitchens of the restaurant “Au Jardin de la Vague” with a modern and uncluttered designed inside and a terrace overlooking the swimming-pool.

He offers you lunches and dinners with a creative Mediterranean cuisine.

The young Akhara Chay begins to learn with the famous Ghislaine Arabian and Alain Ducasse. He then meets his mentor the Chef Eric Provost at the Royal Barriere Hotel in Deauville (France)
where he will stay for 6 years. The Chef Chay at least settles down on the French Riviera in luxury houses such as the Mas Candille, the Mas des Herbes Blanches or the Chateau Valmer.

Seasonal Menu by Chef Akhara Chay

– 3-course lunch Menu at 29 € water and coffee included
– 2-course business Lunch at 25 € water and coffee included
Dinner Menu at 39 € drinks excluded
“Carte blanche” Menu at 69 € drinks excluded

Open from 12.30 to 14.30 & from 19.30 to 21.30
The menu Wine menu
2017 Festive Season Menus
Book your table

Chef Akhara Chay - restaurant Au Jardin de la Vague de Saint Paul

Menu of the Day : 29

Every day the Chef EMIL SEVASTAKIEV and his team offer a different and original menu …

Book your table 04 92 11 20 00

Le Bar et le Salon de la Vague de Saint Paul

Bar & lounge

Cozy space and convivial place, the Bar of la Vague offers you a large choice of spirits, wines, champagnes, cocktails, hot drinks, beers, aperitifs and freshly squeezed fruit juices…

Intimist and modern, the Bar and his team welcome you to make you spend a pleasant moment, enjoying the view of the olive-tree strewn gardens.
The bar menu

Pool bar de la Piscine à la Vague de Saint Paul

Pool bar

Every day from June to September, our Pool Bar offers you a snack service near the pool, for a meal with the feet in the water.
The snack menu bar pool

Salle de restaurant à la Vague de Saint PaulTerrasse ensoleillée à la Vague de Saint PaulLes jardins et la terrasse du Restaurant la Vague de Saint PaulChef Akhara Chay at the Restaurant of la Vague de Saint PaulDressage de plat par le Chef

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