La Vague de Saint Paul has the pleasure to introduce you the Chef.
Akhara Chay runs the kitchens of the restaurant “Au Jardin de la Vague” with a modern and uncluttered designed inside and a terrace overlooking the swimming-pool.
He offers you lunches and dinners with a creative Mediterranean cuisine.
The young Akhara Chay begins to learn with the famous Ghislaine Arabian and Alain Ducasse. He then meets his mentor the Chef Eric Provost at the Royal Barriere Hotel in Deauville (France)
where he will stay for 6 years. The Chef Chay at least settles down on the French Riviera in luxury houses such as the Mas Candille, the Mas des Herbes Blanches or the Chateau Valmer.
Seasonal Menu by Chef Akhara Chay
– 3-course lunch Menu at 29 € water and coffee included
– 2-course business Lunch at 25 € water and coffee included
– 4-course dinner Menu at 49 € drinks excluded
– “Carte blanche” Menu at 69 € drinks excluded
Every day the Chef EMIL SEVASTAKIEV and his team offer a different and original menu …
Cozy space and convivial place, the Bar of la Vague offers you a large choice of spirits, wines, champagnes, cocktails, hot drinks, beers, aperitifs and freshly squeezed fruit juices…
Intimist and modern, the Bar and his team welcome you to make you spend a pleasant moment, enjoying the view of the olive-tree strewn gardens.
The bar menu
Every day from June to September, our Pool Bar offers you a snack service near the pool, for a meal with the feet in the water.
The snack menu bar pool