La Vague de Saint Paul and the restaurant Au Jardin de la Vague ‘s team has always been scrupulous about cleanliness and hygiene.
Facing the COVID-19 pandemic, we have reinforced our process to assure everyone’s safety.
LA VAGUE DE SAINT PAUL & SPA ****
A few days ago, we received Gérard and Michelle Bernar, authors of the culinary web site keeping up with the French Riviera gourmet news. The dinner highlighted the undisputable culinary evolution of Chef Akhara Chay, introduced our new Pastry Chef Frederic Benvenuti and allowed an updated about our latest news with our Manager Guillaume Puig, at the head of the hotel since the beginning in March 2013.